- Labne (Yoghurt) GF, V / $12
Strained thick yoghurt and olive oil - Hummus (Chickpea) GF, V / $14
A puree of chickpeas blended with tahini and lemon juice - Hummus with mincemeat (Chickpea) GF, V / $23
Minced meat, puree of chickpeas, tahini and lemon juice - Baba Ganouje (Eggplant) GF, DF, V / $14
Smokey chargrilled eggplant blended with tahini and lemon juice - Muhammara (Peppers) / $18
Red peppers, walnut, chili & pomegranate reduction - Botenjen Mtobal (Eggplant) GF, DF, V / $17
Charred eggplant marinated with capsicum, tomato, garlic and pomegranate - Khyar W Leban (Yoghurt and Cucumber) GF, V / $16
Lebanese yoghurt, Lebanese cucumber, garlic and mint - Trio Dips / $27
Labne, Hummus and Baba Ganoush
- Tabouli DF, V / $18
Parsley, tomato, shallot, crushed wheat and mint, mixed with lemon juice and extra virgin olive oil - Fatoush (Garden Salad) DF, V / $18
Tomato, cucumber, red radish, shallots, mint, cabbage, capsicum, lettuce, fried Lebanese bread, pomegranate molasses, extra virgin olive oil and sumac - Traditional Sunset Salad GF, V / $18
Tomato, cucumber, lettuce, mint, garlic, lemon & olive oil dressing - Greek Salad GF, V / $18
Mixed lettuce, cherry tomato, cucumber, capsicum, spanish onion, feta cheese, olives, homemade dressing and oregano - Kabees (Assorted Marinated Pickles) V, Veg / $12
Pickled cucumbers, turnips and pitted green olives
- Sambousik (Cheese Pastry) V / $16
Deep fried Lebanese pastry, mixed cheeses and parsley - Shankleesh (Spicy Aged Cheese) GF, V / $15
Lettuce, tomato, onion and extra virgin olive oil - Grilled Halloumi GF, V / $22
Salty cheese, tomato, onion, cucumber and kalamata olives and extra virgin olive oil
- Potato Coriander GF, DF / $18
Pan-fried potato, coriander, garlic, lemon juice and extra virgin olive oil - Arnabeet (Cauliflower) DF / $20
Fried cauliflower florets, tahini dip - Warak’aresh (Vine Leaves) DF / $21
Stuffed vine leaves, rice, tomato, parsley, spices and herbs - Pumpkin Kibbeh V / $18
Pumpkin shell, spinach, onion, chickpeas & lemon juice - Falafel DF / $18
Deep fried patty of chickpea, broad beans, onions, garlic, herbs, spices served with a tahini dip - Batengen (Fried Eggplant) GF, DF / $18
Lightly fried eggplant slices served with a walnut-chili relish - Hindbeh (Sauteed Spinach) DF / $22
Sauteed dandelion greens, caramelized onion and extra virgin olive oil - Potato Chips V / $12
Spiced paprika salt and tomato sauce
- Kibbeh Mikliey (Lamb Shells) / $18
Minced lamb, pine nut and onion filling encased in a burghul and a tender lamb shell - Sambousik (Lamb Pastry) / $18
Minced lamb, pine nuts and onion wrapped in a fine pastry - Makanek (Sausages) DF / $21
Mild spicy beef sausages, pomegranate molasses, lemon juice, tomato and parsley - Kibbeh Nayeh (Lamb Tartare) DF / $23
Raw tender lamb with crushed wheat, served with onion rings, mint, chilli and extra virgin oil (on availability)
- Salt and Pepper Calamari / $26
Garlic aioli, paprika and lemon - Garlic Prawns / $30
Chilli, paprika, parsley, butter, and potato - Char Grilled Octopus / $38
Fresh local octopus marinated with lemon & garlic served with lemon
All served with garlic dip, chilli and lebanese bread garnished with onion and parsley
- Shish Kebab (Skewered Lamb) / $31
Marinated in vinegar and traditional Middle Eastern Spices - Kafta (Skewered Minced Lamb) / $28
Premium lamb mixed with parsley, herbs and onions - Shish Tawouk (Skewered Chicken) / $30
Marinated with traditional Middle Eastern spice and a hint of garlic - Combination Plate DF / $31
Shish Kebab, Kafta & Shish Tawouk with garlic, herbs, spices and vinegar - Lemon Garlic Chicken / $32
Marinated grilled chicken breast, tossed in our special lemon garlic sauce. (Chilli optional) - Samke Harra / $35
Baked barramundi fillet cooked in chilli coriander, tahini and garnished with almonds and pine nuts - Lamb Mansef / $38
Slow cooked roasted lamb, seasoned rice & fried nuts - Lamb Cutlet / $43
Grilled lamb cutlet served with sweet potato chips and grilled tomato & onion salsa - Akrass Mishwiyyeh / $26
Akrass mishwiyyeh served with laban (yoghurt) - Shish Barak / $32
Minced meat dumplings cooked in yogurt with garlic and coriander - Deep fried Whiting (2) / $36
Deep fried Whiting served with crispy chips & Tahini sauce - Chicken Pesto Fettuccine / $29
Pasta Fettuccine with Sautee chicken, creamy basil pesto & sun dried tomato
- Chicken Tenders / $21
Crumbed chicken breast, crispy chips, and tomato sauce - Pasta Napolitana / $21
Penne pasta, napolitana sauce and parmesan cheese
Share desserts, 2 people
- Knafeh / $18
Crushed cornflakes, semolina and cream topped with syrup and pistachio - Banoffee / $24
Banana, dulce de leche, chocolate shavings, almond crumble, chantilly cream - Nutella Sambousik / $17
Deep fried Lebanese pastry filled with warm Nutella and icing sugar - Seasonal Fruit Platter 2 people $18 / 4-6 people $ 45
Freshly cut assorted Fruit for the day