Banquet Menu
Our banquet menus are great for larger groups, making it easier to order and easier to share, it’s also more cost effective!
Premium Sunset
Minimum 4 people. $70 per person.
Fresh Lebanese Bread
Kabees (Assorted Marinated Pickles) V
Pickled cucumbers, turnips and pitted green olives
Hummus (Chickpea) GF, DF, V
A puree of chickpeas blended with tahini and lemon juice
Baba Ganouje (Eggplant) GF, DF, V
Smokey chargrilled eggplant blended with tahini and lemon juice
Labne (Yoghurt) GF, V
Strained thick yoghurt and olive oil
Tabouli DF, V
Parsley, tomato, shallot, crushed wheat and mint, mixed with lemon juice and extra virgin olive oil
Fatoush (Garden Salad) DF, V
Tomato, cucumber, red radish, shallots, mint, cabbage, capsicum, lettuce, fried Lebanese bread, pomegranate molasses, extra virgin olive oil and sumac
Shankleesh (Spicy Aged Cheese) GF, V
Lettuce, tomato, onion and extra virgin olive oil
Kibbeh Nayeh (Lamb Tartare) DF
Raw tender lamb with crushed wheat, served with onion rings, mint, chillie and extra virgin oil (on availability)
Sambousik (Lamb Pastry)
Minced lamb, pine nuts and onion wrapped in a fine pastry
Kibbeh Mikliey (Lamb Shells)
Minced lamb, pine nut and onion filling encased in a burghul and a tender lamb shell
Arnabeet (Cauliflower) GF, DF
Fried cauliflower florets, tahini dip
Kafta (Skewered Minced Lamb)
Premium lamb mixed with parsley, herbs and onions
Shish Tawouk (Skewered Chicken)
Marinated with traditional MIddle Eastern spice and a hint of garlic
Shish Kebab (Skewered Lamb)
Marinated in vinegar and traditional Middle Eastern Spices
Deluxe Sunset
Minimum 4 people. $95 per person.
Fresh Lebanese Bread
Kabees (Assorted Marinated Pickles) V
Hummus (Chickpea) GF, DF, V
A puree of chickpeas blended with tahini and lemon juice
Baba Ganouje (Eggplant) GF, DF, V
Smokey chargrilled eggplant blended with tahini and lemon juice
Labne (Yoghurt) GF, V
Strained thick yoghurt and olive oil
Tabouli DF, V
Parsley, tomato, shallot, crushed wheat and mint, mixed with lemon juice and extra virgin olive oil
Fatoush (Garden Salad) DF, V
Tomato, cucumber, red radish, shallots, mint, cabbage, capsicum, lettuce, fried Lebanese bread, pomegranate molasses, extra virgin olive oil and sumac
Shankleesh (Spicy Aged Cheese) GF, V
Lettuce, tomato, onion and extra virgin olive oil
Kibbeh Nayeh (Lamb Tartare) DF
Raw tender lamb with crushed wheat, served with onion rings, mint, chillie and extra virgin oil (on availability)
Sambousik (Lamb Pastry)
Minced lamb, pine nuts and onion wrapped in a fine pastry
Kibbeh Mikliey (Lamb Shells)
Minced lamb, pine nut and onion filling encased in a burghul and a tender lamb shell
Arnabeet (Cauliflower) GF, DF
Fried cauliflower florets, tahini dip
Salt & Pepper Calamari DF
Garlic aioli, paprika and lemon
Garlic Prawns GF
Chilli, paprika, parsley, butter and potato
Garlic aioli, paprika and lemon
Char Grilled Octopus, DF
Fresh local octopus marinated with lemon & garlic served with lemon
Kafta (Skewered Minced Lamb)
Premium lamb mixed with parsley, herbs and onions
Shish Tawouk (Skewered Chicken)
Marinated with traditional MIddle Eastern spice and a hint of garlic
Shish Kebab (Skewered Lamb)
Marinated in vinegar and traditional Middle Eastern Spices
Mezza
$55 per person.
Fresh Lebanese Bread
Kabees (Assorted Marinated Pickles) V
Hummus (Chickpea) GF, DF, V
A puree of chickpeas blended with tahini and lemon juice
Baba Ganouje (Eggplant) GF, DF, V
Smokey chargrilled eggplant blended with tahini and lemon juice
Labne (Yoghurt) GF, V
Strained thick yoghurt and olive oil
Tabouli DF, V
Parsley, tomato, shallot, crushed wheat and mint, mixed with lemon juice and extra virgin olive oil
Fatoush (Garden Salad) DF, V
Tomato, cucumber, red radish, shallots, mint, cabbage, capsicum, lettuce, fried Lebanese bread, pomegranate molasses, extra virgin olive oil and sumac
Kibbeh Nayeh (Lamb Tartare) DF
Raw tender lamb with crushed wheat, served with onion rings, mint, chillie and extra virgin oil (on availability)
Sambousik (Lamb Pastry)
Minced lamb, pine nuts and onion wrapped in a fine pastry
Kibbeh Mikliey (Lamb Shells)
Minced lamb, pine nut and onion filling encased in a burghul and a tender lamb shell
Arnabeet (Cauliflower) GF, DF
Fried cauliflower florets, tahini dip
Potato Coriander GF, DF
Vegan
$55 per person. Incl. Soft Drinks
Fresh Lebanese Bread
Kabees (Assorted Marinated Pickles) V
Hummus (Chickpea) GF, DF, V
A puree of chickpeas blended with tahini and lemon juice
Baba Ganouje (Eggplant) GF, DF, V
Smokey chargrilled eggplant blended with tahini and lemon juice
Tabouli DF, V
Parsley, tomato, shallot, crushed wheat and mint, mixed with lemon juice and extra virgin olive oil
Fatoush (Garden Salad) DF, V
Tomato, cucumber, red radish, shallots, mint, cabbage, capsicum, lettuce, fried Lebanese bread, pomegranate molasses, extra virgin olive oil and sumac
Warak’aresh (Vine Leaves) GF, DF
Stuffed vine leaves, rice, tomato, parsley, spices and herbs
Hindbeh (Sauteed Spinach) GF, DF
Sauteed dandelion greens, caramelized onion and extra virgin olive oil
Falafel GF, DF
Deep fried patty of chickpea, broad beans, onions, garlic, herbs, spices served with a tahini dip
Seasonal Fruit Platter
Freshly cut assorted Fruit for the day
Banquet add ons
Fruit Platter (PP)
An assortment of seasonal fruits. $7 per person.
Lebanese Coffee (PP)
Coffee served the traditional Lebanese way. $3 per person.
Sunset for two or three
$70.00 pp Fresh Lebanese Bread / Kabees / Trio Dips / Fatoush or Tabouli / Kibbeh Nayeh / Lamb Sambousik / Kibbeh Mikliey / Arnabeet / Combination Plate for Two