Banquet Menu
Our banquet menus are great for larger groups, making it easier to order and easier to share, it’s also more cost effective!

MEEZE SUNSET $65
(Min 2 People)
Fresh Lebanese bread/Kabees/Trio Dips/Tabouli or Fatoush/Kibbeh Nayeh/ Lamb Sambousik/Kibbeh Mikliey/Arnabeet/potato Coriander
VEGAN SUNSET $65
(Min 2 People)
Fresh Lebanese bread/Kabees/Hummus/Baba Ganouje/Tabouli or Fatoush/Warak’aresh (vine leaves) / Falafel/Arnabeet/potato Coriander
- Fresh Lebanese Bread
- Kabees (Assorted Marinated Pickles) V
Pickled cucumbers, turnips and pitted green olives - Hummus (Chickpea) GF,DF,V
A puree of chickpeas blended with tahini and lemon juice - Baba Ganouje (Eggplant) GF,DF,V
Smokey chargrilled eggplant blended with tahini and lemon juice - Labne (Yoghurt) DF,V
Strained thick yoghurt and olive oil - Tabouli
Parsley, tomato, shallot, crushed wheat and mint, mixed with lemon juice and extra virgin olive oil - Fatoush (Garden Salad) DF,V
Tomato, cucumber, red radish, shallots, mint, cabbage, capsicum, lettuce, fried Lebanese bread, pomegranate molasses, extra virgin olive oil and sumac - Shanklesh (Spicy Aged Cheese) GF,V
Lettuce, tomato, onion and extra virgin olive oil - Kibbeh Nayeh (Lamb Tartare) DF
Raw tender lamb with crushed wheat, served with onion rings, mint, chilli and extra virgin oil (on availability) - Sambousik ( Lamb Pastry)
Minced lamb, pine nuts and onion wrapped in a fine pastry - Kibbeh Mikliey (Lamb Shells)
Minced lamb, pine nut and onion filling encased in a burghul and a tender lamb shell - Arnabeet (Cauliflower) GF,DF,V
Fried cauliflower florets, tahini dip - Kafta (Skewered Mince Lamb)
Premium lamb mixed with parsley, herbs and onions - Shish Tawouk (Skewered Chicken)
Marinated with traditional Middle Eastern spice and a hint of garlic - Shish Kebab (Skewered Lamb)
Marinated in vinegar and traditional Middle Eastern Spices
- Fresh Lebanese Bread
- Kabees (Assorted Marinated Pickles) V
Pickled cucumbers, turnips and pitted green olives - Hummus (Chickpea) GF,DF,V
A puree of chickpeas blended with tahini and lemon juice - Baba Ganouje (Eggplant) GF,DF,V
Smokey chargrilled eggplant blended with tahini and lemon juice - Labne (Yoghurt) DF,V
Strained thick yoghurt and olive oil - Tabouli
Parsley, tomato, shallot, crushed wheat and mint, mixed with lemon juice and extra virgin olive oil - Fatoush (Garden Salad) DF,V
Tomato, cucumber, red radish, shallots, mint, cabbage, capsicum, lettuce, fried Lebanese bread, pomegranate molasses, extra virgin olive oil and sumac - Salt & Pepper Calamari DF
Garlic aioli, paprika and lemon - Garlic Prawns DF
Chilli, paprika, parsley, butter and potato - Char Grilled Octopus DF
Fresh local octopus marinated with lemon & garlic served with lemon
A choice of Mains
- Samke Harra
Baked barramundi fillet cooked in chilli coriander, tahini and garnished with almonds and pine nuts
Or
- Deep Fried Whiting
Served with crispy chips and tahini sauce
Both served with Arnabeet (Cauliflower) GF,DF,V
Fried cauliflower florets, tahini dip