Banquet Menu

Our banquet menus are great for larger groups, making it easier to order and easier to share, it’s also more cost effective!

Premium Sunset

Minimum 4 people. $70 per person.

Fresh Lebanese Bread

Kabees (Assorted Marinated Pickles) V

Pickled cucumbers, turnips and pitted green olives

Hummus (Chickpea) GF, DF, V

A puree of chickpeas blended with tahini and lemon juice

Baba Ganouje (Eggplant) GF, DF, V

Smokey chargrilled eggplant blended with tahini and lemon juice

Labne (Yoghurt) GF, V

Strained thick yoghurt and olive oil

Tabouli DF, V

Parsley, tomato, shallot, crushed wheat and mint, mixed with lemon juice and extra virgin olive oil

Fatoush (Garden Salad) DF, V

Tomato, cucumber, red radish, shallots, mint, cabbage, capsicum, lettuce, fried Lebanese bread, pomegranate molasses, extra virgin olive oil and sumac

Shankleesh (Spicy Aged Cheese) GF, V

Lettuce, tomato, onion and extra virgin olive oil

Kibbeh Nayeh (Lamb Tartare) DF

Raw tender lamb with crushed wheat, served with onion rings, mint, chillie and extra virgin oil (on availability)

Sambousik (Lamb Pastry)

Minced lamb, pine nuts and onion wrapped in a fine pastry

Kibbeh Mikliey (Lamb Shells)

Minced lamb, pine nut and onion filling encased in a burghul and a tender lamb shell

Arnabeet (Cauliflower) GF, DF

Fried cauliflower florets, tahini dip

Kafta (Skewered Minced Lamb)

Premium lamb mixed with parsley, herbs and onions

Shish Tawouk (Skewered Chicken)

Marinated with traditional MIddle Eastern spice and a hint of garlic

Shish Kebab (Skewered Lamb)

Marinated in vinegar and traditional Middle Eastern Spices

Deluxe Sunset

Minimum 4 people. $95 per person.

Fresh Lebanese Bread

Kabees (Assorted Marinated Pickles) V

Pickled cucumbers, turnips and pitted green olives

Hummus (Chickpea) GF, DF, V

A puree of chickpeas blended with tahini and lemon juice

Baba Ganouje (Eggplant) GF, DF, V

Smokey chargrilled eggplant blended with tahini and lemon juice

Labne (Yoghurt) GF, V

Strained thick yoghurt and olive oil

Tabouli DF, V

Parsley, tomato, shallot, crushed wheat and mint, mixed with lemon juice and extra virgin olive oil

Fatoush (Garden Salad) DF, V

Tomato, cucumber, red radish, shallots, mint, cabbage, capsicum, lettuce, fried Lebanese bread, pomegranate molasses, extra virgin olive oil and sumac

Shankleesh (Spicy Aged Cheese) GF, V

Lettuce, tomato, onion and extra virgin olive oil

Kibbeh Nayeh (Lamb Tartare) DF

Raw tender lamb with crushed wheat, served with onion rings, mint, chillie and extra virgin oil (on availability)

Sambousik (Lamb Pastry)

Minced lamb, pine nuts and onion wrapped in a fine pastry

Kibbeh Mikliey (Lamb Shells)

Minced lamb, pine nut and onion filling encased in a burghul and a tender lamb shell

Arnabeet (Cauliflower) GF, DF

Fried cauliflower florets, tahini dip

Salt & Pepper Calamari DF

Garlic aioli, paprika and lemon

Garlic Prawns GF

Chilli, paprika, parsley, butter and potato

School of Prawns DF

Garlic aioli, paprika and lemon

Char Grilled Octopus, DF

Fresh local octopus marinated with lemon & garlic served with lemon

Kafta (Skewered Minced Lamb)

Premium lamb mixed with parsley, herbs and onions

Shish Tawouk (Skewered Chicken)

Marinated with traditional MIddle Eastern spice and a hint of garlic

Shish Kebab (Skewered Lamb)

Marinated in vinegar and traditional Middle Eastern Spices

Mezza

$55 per person.

Fresh Lebanese Bread

Kabees (Assorted Marinated Pickles) V

Pickled cucumbers, turnips and pitted green olives

Hummus (Chickpea) GF, DF, V

A puree of chickpeas blended with tahini and lemon juice

Baba Ganouje (Eggplant) GF, DF, V

Smokey chargrilled eggplant blended with tahini and lemon juice

Labne (Yoghurt) GF, V

Strained thick yoghurt and olive oil

Tabouli DF, V

Parsley, tomato, shallot, crushed wheat and mint, mixed with lemon juice and extra virgin olive oil

Fatoush (Garden Salad) DF, V

Tomato, cucumber, red radish, shallots, mint, cabbage, capsicum, lettuce, fried Lebanese bread, pomegranate molasses, extra virgin olive oil and sumac

Kibbeh Nayeh (Lamb Tartare) DF

Raw tender lamb with crushed wheat, served with onion rings, mint, chillie and extra virgin oil (on availability)

Sambousik (Lamb Pastry)

Minced lamb, pine nuts and onion wrapped in a fine pastry

Kibbeh Mikliey (Lamb Shells)

Minced lamb, pine nut and onion filling encased in a burghul and a tender lamb shell

Arnabeet (Cauliflower) GF, DF

Fried cauliflower florets, tahini dip

Potato Coriander GF, DF    

Vegan

$55 per person. Incl. Soft Drinks

Fresh Lebanese Bread

Kabees (Assorted Marinated Pickles) V

Pickled cucumbers, turnips and pitted green olives

Hummus (Chickpea) GF, DF, V

A puree of chickpeas blended with tahini and lemon juice

Baba Ganouje (Eggplant) GF, DF, V

Smokey chargrilled eggplant blended with tahini and lemon juice

Tabouli DF, V

Parsley, tomato, shallot, crushed wheat and mint, mixed with lemon juice and extra virgin olive oil

Fatoush (Garden Salad) DF, V

Tomato, cucumber, red radish, shallots, mint, cabbage, capsicum, lettuce, fried Lebanese bread, pomegranate molasses, extra virgin olive oil and sumac

Warak’aresh (Vine Leaves) GF, DF

Stuffed vine leaves, rice, tomato, parsley, spices and herbs

Hindbeh (Sauteed Spinach) GF, DF

Sauteed dandelion greens, caramelized onion and extra virgin olive oil

Falafel GF, DF

Deep fried patty of chickpea, broad beans, onions, garlic, herbs, spices served with a tahini dip

Seasonal Fruit Platter

Freshly cut assorted Fruit for the day

Banquet add ons

Fruit Platter (PP)

An assortment of seasonal fruits. $7 per person.

Lebanese Coffee (PP)

Coffee served the traditional Lebanese way. $3 per person.

Sunset for two or three

$70.00 pp Fresh Lebanese Bread / Kabees / Trio Dips / Fatoush or Tabouli / Kibbeh Nayeh / Lamb Sambousik / Kibbeh Mikliey / Arnabeet / Combination Plate for Two