Banquet Menu

Our banquet menus are great for larger groups, making it easier to order and easier to share, it’s also more cost effective!

MEEZE SUNSET $65

(Min 2 People)

Fresh Lebanese bread/Kabees/Trio Dips/Tabouli or Fatoush/Kibbeh Nayeh/ Lamb Sambousik/Kibbeh Mikliey/Arnabeet/potato Coriander

VEGAN SUNSET $65

(Min 2 People)

Fresh Lebanese bread/Kabees/Hummus/Baba Ganouje/Tabouli or Fatoush/Warak’aresh (vine leaves) / Falafel/Arnabeet/potato Coriander

  • Fresh Lebanese Bread
  • Kabees (Assorted Marinated Pickles) V
    Pickled cucumbers, turnips and pitted green olives
  • Hummus (Chickpea) GF,DF,V
    A puree of chickpeas blended with tahini and lemon juice
  • Baba Ganouje (Eggplant) GF,DF,V
    Smokey chargrilled eggplant blended with tahini and lemon juice
  • Labne (Yoghurt) DF,V
    Strained thick yoghurt and olive oil
  • Tabouli
    Parsley, tomato, shallot, crushed wheat and mint, mixed with lemon juice and extra virgin olive oil
  • Fatoush (Garden Salad) DF,V
    Tomato, cucumber, red radish, shallots, mint, cabbage, capsicum, lettuce, fried Lebanese bread, pomegranate molasses, extra virgin olive oil and sumac
  • Shanklesh (Spicy Aged Cheese) GF,V
    Lettuce, tomato, onion and extra virgin olive oil
  • Kibbeh Nayeh (Lamb Tartare) DF
    Raw tender lamb with crushed wheat, served with onion rings, mint, chilli and extra virgin oil (on availability)
  • Sambousik ( Lamb Pastry)
    Minced lamb, pine nuts and onion wrapped in a fine pastry
  • Kibbeh Mikliey (Lamb Shells)
    Minced lamb, pine nut and onion filling encased in a burghul and a tender lamb shell
  • Arnabeet (Cauliflower) GF,DF,V
    Fried cauliflower florets, tahini dip
  • Kafta (Skewered Mince Lamb)
    Premium lamb mixed with parsley, herbs and onions
  • Shish Tawouk (Skewered Chicken)
    Marinated with traditional Middle Eastern spice and a hint of garlic
  • Shish Kebab (Skewered Lamb)
    Marinated in vinegar and traditional Middle Eastern Spices
  • Fresh Lebanese Bread
  • Kabees (Assorted Marinated Pickles) V
    Pickled cucumbers, turnips and pitted green olives
  • Hummus (Chickpea) GF,DF,V
    A puree of chickpeas blended with tahini and lemon juice
  • Baba Ganouje (Eggplant) GF,DF,V
    Smokey chargrilled eggplant blended with tahini and lemon juice
  • Labne (Yoghurt) DF,V
    Strained thick yoghurt and olive oil
  • Tabouli
    Parsley, tomato, shallot, crushed wheat and mint, mixed with lemon juice and extra virgin olive oil
  • Fatoush (Garden Salad) DF,V
    Tomato, cucumber, red radish, shallots, mint, cabbage, capsicum, lettuce, fried Lebanese bread, pomegranate molasses, extra virgin olive oil and sumac
  • Salt & Pepper Calamari DF
    Garlic aioli, paprika and lemon
  • Garlic Prawns DF
    Chilli, paprika, parsley, butter and potato
  • Char Grilled Octopus DF
    Fresh local octopus marinated with lemon & garlic served with lemon

A choice of Mains

  • Samke Harra
    Baked barramundi fillet cooked in chilli coriander, tahini and garnished with almonds and pine nuts

Or

  • Deep Fried Whiting
    Served with crispy chips and tahini sauce

Both served with Arnabeet (Cauliflower) GF,DF,V

Fried cauliflower florets, tahini dip