• Fresh Lebanese Bread
• Kabees (Assorted Marinated Pickles) V
  Pickled cucumbers, turnips and pitted green olives
• Hummus (Chickpea) GF,DF,V
  A puree of chickpeas blended with tahini and lemon juice
• Baba Ganouje (Eggplant) GF,DF,V
  Smokey chargrilled eggplant blended with tahini and lemon juice
• Labne (Yoghurt) DF,V
  Strained thick yoghurt and olive oil
• Tabouli
  Parsley, tomato, shallot, crushed wheat and mint, mixed with lemon juice and extra virgin olive oil
• Fatoush (Garden Salad) DF,V
  Tomato, cucumber, red radish, shallots, mint, cabbage, capsicum, lettuce, fried Lebanese bread, pomegranate molasses, extra virgin olive oil and sumac
• Shanklesh (Spicy Aged Cheese) GF,V
  Lettuce, tomato, onion and extra virgin olive oil
• Kibbeh Nayeh (Lamb Tartare) DF
  Raw tender lamb with crushed wheat, served with onion rings, mint, chilli and extra virgin oil (on availability)
• Sambousik ( Lamb Pastry)
  Minced lamb, pine nuts and onion wrapped in a fine pastry
• Kibbeh Mikliey (Lamb Shells)
  Minced lamb, pine nut and onion filling encased in a burghul and a tender lamb shell
• Arnabeet (Cauliflower) GF,DF,V
  Fried cauliflower florets, tahini dip
• Kafta (Skewered Mince Lamb)
  Premium lamb mixed with parsley, herbs and onions
• Shish Tawouk (Skewered Chicken)
  Marinated with traditional Middle Eastern spice and a hint of garlic
• Shish Kebab (Skewered Lamb)
  Marinated in vinegar and traditional Middle Eastern Spices

• Fresh Lebanese Bread
• Kabees (Assorted Marinated Pickles) V
  Pickled cucumbers, turnips and pitted green olives
• Hummus (Chickpea) GF,DF,V
  A puree of chickpeas blended with tahini and lemon juice
• Baba Ganouje (Eggplant) GF,DF,V
  Smokey chargrilled eggplant blended with tahini and lemon juice
• Labne (Yoghurt) DF,V
  Strained thick yoghurt and olive oil
• Tabouli
  Parsley, tomato, shallot, crushed wheat and mint, mixed with lemon juice and extra virgin olive oil
• Fatoush (Garden Salad) DF,V
  Tomato, cucumber, red radish, shallots, mint, cabbage, capsicum, lettuce, fried Lebanese bread, pomegranate molasses, extra virgin olive oil and sumac
• Salt & Pepper Calamari DF
  Garlic aioli, paprika and lemon
• Garlic Prawns DF
  Chilli, paprika, parsley, butter and potato
• Char Grilled Octopus DF
  Fresh local octopus marinated with lemon & garlic served with lemon

A choice of Mains

• Samke Harra
  Baked barramundi fillet cooked in chilli coriander, tahini and garnished with almonds and pine nuts

Or

• Deep Fried Whiting
  Served with crispy chips and tahini sauce

Both served with Arnabeet (Cauliflower) GF,DF,V

Fried cauliflower florets, tahini dip