Beakfast Menu
Please note that for tables of with 8 or more people, guests will be
asked to order from our banquet menu
- Labne (Yoghurt) GF, V / $12
Strained thick yoghurt and olive oil - Khyar W Leban (Yoghurt and Cucumber) GF, V / $16
Lebanese yoghurt, Lebanese cucumber, garlic and mint - Hummus (Chickpea) GF, DF, V / $14
A puree of chickpeas blended with tahini and lemon juice - Hummus with mincemeat (Chickpea) GF, DF, V / $23
Minced meat, puree of chickpeas, tahini and lemon juice - Kabees (Assorted Marinated Pickles) V, Veg / $12
Pickled cucumbers, turnips and pitted green olives - Shankleesh (Spicy Aged Cheese) GF, V / $15
Lettuce, tomato, onion and extra virgin olive oil - Grilled Halloumi GF, V / $22
Salty cheese, tomato, onion, cucumber and kalamata olives and extra virgin olive oil - Sambousik (Cheese Pastry) V / $16
Deep fried Lebanese pastry, mixed cheeses and parsley - Foul GF,V / $16
Beans, chickpeas, tomato, parsley lemon juice, extra - Foul with tahini-yogurt sauce GF,V / $17
Tahini-yogurt sauce, beans, chickpeas, tomato, parsley lemon juice, extra virgin olive virgin oil - Potato Hashbrown $6
Traditional homemade hashbowns
- Baid Meeleh DF / $16
Four fried eggs served with Lebanese bread - Baid a’ Lahmeh DF / $21
Scrambled eggs, minced meat, olive oil, spices, served with Lebanese bread - Baid a’ Banadoura DF / $18
Scrambled eggs, tomato, sausage, olive oil, spices, served with Lebanese bread - Baid a’ Batata DF / $16
Scrambled eggs, potato, olive oil, spices, served with Lebanese bread - Feteh / $19
Chickpeas, fried Lebanese bread, tahini, yogurt, garlic, pomegranate, nuts, gee - Falafel GF, DF / $18
Deep fried patty of chickpea, broad beans, onions, garlic, herbs, spices, tahini dip - Makanek GF, DF / $21
Spicy beef sausages, pomegranate molasses, lemon juice, tomato, parsley - Manoushe / $16
Homemade Lebanese pizza, tomato, olives, cucumber. labneh
