Beakfast Menu

Please note that for tables of with 8 or more people, guests will be
asked to order from our banquet menu


Labne (Yoghurt) GF, V    /    $9

Strained thick yoghurt and olive oil

Khyar W Leban (Yoghurt and Cucumber) GF, V    /    $11


Lebanese yoghurt, Lebanese cucumber, garlic and mint

Hummus (Chickpea) GF, DF, V    /    $11

A puree of chickpeas blended with tahini and lemon juice

Hummus with mincemeat (Chickpea) GF, DF, V    /    $15

Minced meat, puree of chickpeas, tahini and lemon juice

Kabees (Assorted Marinated Pickles) V, Veg    /    $12

Pickled cucumbers, turnips and pitted green olives

Shankleesh (Spicy Aged Cheese) GF, V    /    $15

Lettuce, tomato, onion and extra virgin olive oil

Grilled Halloumi GF, V    /    $18

Salty cheese, tomato, onion, cucumber and kalamata olives and extra virgin olive oil

Sambousik (Cheese Pastry) V    /    $16

Deep fried Lebanese pastry, mixed cheeses and parsley

Foul with tahini-yogurt sauce GF,V / $15

Tahini-yogurt sauce, beans, chickpeas, tomato, parsley, lemon juice, extra virgin olive virgin oil

Potato Hashbrown $6

Traditional homemade hashbowns