Beakfast Menu
Please note that for tables of with 8 or more people, guests will be
asked to order from our banquet menu
Breakfast
Labne (Yoghurt) GF, V / $9
Strained thick yoghurt and olive oil
Khyar W Leban (Yoghurt and Cucumber) GF, V / $11
Lebanese yoghurt, Lebanese cucumber, garlic and mint
Hummus (Chickpea) GF, DF, V / $11
A puree of chickpeas blended with tahini and lemon juice
Hummus with mincemeat (Chickpea) GF, DF, V / $15
Minced meat, puree of chickpeas, tahini and lemon juice
Kabees (Assorted Marinated Pickles) V, Veg / $12
Pickled cucumbers, turnips and pitted green olives
Shankleesh (Spicy Aged Cheese) GF, V / $15
Lettuce, tomato, onion and extra virgin olive oil
Grilled Halloumi GF, V / $18
Salty cheese, tomato, onion, cucumber and kalamata olives and extra virgin olive oil
Sambousik (Cheese Pastry) V / $16
Deep fried Lebanese pastry, mixed cheeses and parsley
Foul with tahini-yogurt sauce GF,V / $15
Tahini-yogurt sauce, beans, chickpeas, tomato, parsley, lemon juice, extra virgin olive virgin oil
Potato Hashbrown $6
Traditional homemade hashbowns